my favorite food
Breakfast
My favorite breakfast is milk and cereals because it is very nutritious to start the day, usually consumption quaker cereal because is more healthier than others besides it's very delicious.
Lunch
My favorite lunch is a Gnocchi to the bolognese because is so delicious i love this food.
Ingredients (serves 4)
1 kg of fresh gnocchi.
500 g of tomato sauce.
2 medium tomatoes.
200 g of ground beef.
1 pinch of sugar.
100 g of parmesan cheese.
As elaborated:
We place a frying pan, we added tomato sauce.
Then chop into brunoise (small squares) and incorporate the tomatoes to the pan.
Stir to prevent sticking, once the tomatoes are half cooked, add the meat and stir until cooked it.
When the Bolognese sauce is in the middle of processing, it begins to cook the gnocchi in plenty of boiling water.
This water must have enough salt for flavor.
As the gnocchi will rise to the water surface, indicating that they are ready.
Once cooked, drain and serve immediately in bowls, and they add a good portion of bolognese sauce.
Dinner
Scrambled Eggs with Tomatoes
I really like this
Ingredients:
-Eggs
-Tomatoes
-Salt
-Oil
Chop the tomatoes and put in a pan adding oil and salt let them simmer then we break the eggs and stir until it is all in a good consistency.
My favorite breakfast is milk and cereals because it is very nutritious to start the day, usually consumption quaker cereal because is more healthier than others besides it's very delicious.
Lunch
My favorite lunch is a Gnocchi to the bolognese because is so delicious i love this food.
Ingredients (serves 4)
1 kg of fresh gnocchi.
500 g of tomato sauce.
2 medium tomatoes.
200 g of ground beef.
1 pinch of sugar.
100 g of parmesan cheese.
As elaborated:
We place a frying pan, we added tomato sauce.
Then chop into brunoise (small squares) and incorporate the tomatoes to the pan.
Stir to prevent sticking, once the tomatoes are half cooked, add the meat and stir until cooked it.
When the Bolognese sauce is in the middle of processing, it begins to cook the gnocchi in plenty of boiling water.
This water must have enough salt for flavor.
As the gnocchi will rise to the water surface, indicating that they are ready.
Once cooked, drain and serve immediately in bowls, and they add a good portion of bolognese sauce.
Dinner
Scrambled Eggs with Tomatoes
I really like this
Ingredients:
-Eggs
-Tomatoes
-Salt
-Oil
Chop the tomatoes and put in a pan adding oil and salt let them simmer then we break the eggs and stir until it is all in a good consistency.
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